A simple layered ice cream sandwich dessert recipe is a must have for your summer get togethers or just a night at home. And because we use ice cream sandwiches, there’s no softening or spreading gloppy ice cream. It’s basic assembly, some chill time, and a lot of enjoyment.
In food photography, one of the hardest colors to photograph is brown. And oh look–this spicy chicken roll is brown. Sorry about that. It looks a little scary, but brown isn’t always bad.
At least not in this case.
I have made this dish a couple of times for my family and we all really like it. […]
I know what you must think. You think I roam around here in pearls and high heels cooking “fancy food” (that was according to my friend and reader Katie). I oppose both ideas. I’m not fancy. Fancy is honeysuckle infused pear galettes with lavender whipped cream. That’s fancy.
Trust me, I’m no honeysuckle, and this is […]
My husband and I could bury a body in 8 minutes. Saaaay what?
I blame this knowledge on last week. Of course it has something to do with a cow. (You knew that was coming, didn’t you?)
Our first calf of the season was nine days old when my husband discovered it was sick. He clomped into […]
No actual pimento cheese was harmed in the making of this recipe. You might be relieved by this–because the idea of baking pimento cheese just seems kind of strange. There is cheese. And there are pimentos. It’s safe, I promise.
The summer of the peppers
When I was thirteen or so, my mom was hell-bent that my […]
Yesterday we were roasting hot dogs over a fire in our yard. That’s a pretty normal event for us in the spring and summer. My kids would rather have a roasted dog than anything from a restaurant and we were celebrating the last day of school (and my birthday) with my parents from out of […]
You know what I’m about around here? I’m about the goodies. I’m about the recipes that are just tasty, and usually traditional. Sorry there’s no Sriracha in these classic deviled eggs. ‘Cause I looked those up on Pinterest, and they are literally everywhere let me tell ‘ya. Over here–it’s just mustard and mayo.
And pickle relish. […]