I don’t know where you are in the world, but my Kentucky backyard is starting to feel like fall. I know you’ve probably noticed if you cook much–apple and pumpkin recipes are starting to crop up all over the place. This morning it was 46 degrees here and it was just perfect. Of course thanks to Kentucky weather, it will be in the mid-80’s again in the next few days but I’ll take this time to enjoy some warmer dishes, a light jacket, open windows, and the sound of tractors working to bring in that last cutting of hay.
It’s the best time of year. Except for spring. And summer. And oh—I love snow too. 🙂
I’ve had a new mac and cheese on my recipe plan for awhile. My baked macaroni and cheese is my most requested recipe and cooler weather is a great time to throw this super creamy three cheese stovetop mac and cheese version out there. This one is just as tasty, but doesn’t require baking. Just whip up the cheese sauce and mix in cooked pasta. Easy as that. Happy (almost) fall y’all!
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