Your dinner time safety net doesn’t have to be the same old thing.
You know that one meal you make over and over again because it’s fast and easy? The one you can whip up without glancing at the back of the box or trying to remember what to buy at the grocery store? You trust that meal to be your safety net—your way of getting your family fed without giving one more drop of brain juice to learning something new when all you want to do is sit down when you’re weary and worn out.
Well I have a secret about that familiar old recipe friend…
It’s your safety net because you’ve made it so much.
And any recipe can feel just as familiar with some practice and the right combination of no-fail ingredients. Make it a time or two and before you know it, you don’t need the recipe anymore. Your confidence soars as you learn what it looks like when it’s done, what it will taste like, and how to adjust it so your family will scrape their plates and hug your neck.
It’s your new safety net because you know you can do it.
Now imagine taking that safety net recipe, the confidence it gives you and praise it brings from your family, and instantly knowing 5 ways to transform it into meals that taste totally different without having to learn anything new.
You get out of the dinner rut and make things a whole lot easier on yourself in the process.
It’s the ultimate buy 1, get 5 free deal–and unless it’s 1993 and Arby’s still has that sale on roast beef sandwiches, there aren’t a lot of places to get that much value for your time in the kitchen.
In my book Make It Many Ways, you’re going to learn every secret you’ll need to transform classic dishes like roast chicken, broiled steak, and even store bought pizza dough into something that feels fresh and new every single night. Inside you’ll also find:
- Photos of every single recipe
- Simple step-by-step instructions
- Limited prep work
- 15, 30 and 60-minute meal options
- One-pan meals
- Make-ahead strategies so you can just heat and eat–even on your busy days
- Naturally gluten free options
- Everyday affordable ingredients you can find in any grocery store
- Recipes for any skill level—whether you’ve never held a knife or you’re an accomplished cook, I’ll walk you through each step so you can succeed in the kitchen
Purchase the Ebook $9.99
Purchase the Print Book $14.99
Plus every recipe is so versatile you can swap in your family’s favorite vegetables or seasonings and know it’s going to turn out fabulously.
Here’s what my readers have said about the book:
“First, I made it. Second I ate it, and third I liked it!” –Carol
“I’m a beginner cook and this book gave me the confidence I needed to succeed. We loved it!”–Jamie
“I made the steak salad for dinner guests and they fought over who got to take the leftovers home!” –Amanda
Make it Many Ways is available in print or digital version and can be ordered securely right here with Paypal.
Purchase the Ebook $9.99
Purchase the Printed Version $14.99