Watch your waistline and enjoy big flavors with these easy chicken pesto wraps. Pesto is a great shortcut to big flavor. Feel free to add all the toppings you love and take them on the go!
Sprinkle salt and pepper over chicken and toss to coat evenly. Set aside.
In a medium skillet over medium-high heat, add the olive oil.
When the oil is hot (test it with a piece of chicken) add as many as will fit without touching and fry on each side until brown--about 5 minutes per side. Transfer to a paper towel lined plate to drain.
Working with one wrap at a time, add 2 tenders, 1/2 cup of arugula and 1-2 teaspoons of pesto (or as much as you want).
Roll it up, slice it in half and secure it with a toothpick if needed.
All ingredients will store in the fridge unassembled for up to 5 days.