15 Minute Broccoli Beef Stir Fry
15 minute broccoli beef stir fry is big, bold flavors you can have on the table in a flash.
Servings 4
Calories 492kcal
Ingredients
- 1 cup beef broth
- 2/3 cup low sodium soy sauce
- 1 tablespoons sesame oil Note 1
- 3 cloves garlic finely chopped
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 2 pounds skirt steak sliced thinly against the grain into strips
- 4 cups fresh broccoli cut into bite size pieces
Instructions
- In a small bowl, mix the broth, soy sauce, sesame oil, garlic and ginger.
- Add the cornstarch and set aside.
- Heat a large skillet over high heat; add the oil and heat until the oil starts to "shimmer" or looks like it's moving--about 3 minutes.
- Add the steak and saute to add good color to the meat--about 6 minutes. Remove the meat from the skillet, reduce heat to medium and add the broccoli. Saute until a little less crunchy; maybe 5 minutes.
- Add the meat back in and pour over the broth mixture.
- Stir to coat and bring the sauce to a simmer until it thickens slightly and the broccoli is crisp-tender; about 3 minutes.
- Serve warm over rice.
Notes
Note 1: Sesame oil is a strongly flavored oil found in the Asian section of your grocery store. You don't have to use it, but I really think you should. It has a deep rich flavor but keep in mind that it's VERY strong, so go lightly with it if you need to.
Nutrition
Calories: 492kcal