Personal Eggplant Pizza Recipe
Eggplant pizza proves that you don't have to load your pie down in heavy toppings for it taste amazing. Try this lighter version and see if you don't agree.
Servings 5 people
Calories 306kcal
Ingredients
- 1 large eggplant peeled
- 1 medium tomato
- 1 red bell pepper
- 1 onion
- 1 small zucchini
- 3 tablespoons olive oil
- 1 large Boboli crust 3 personal crusts or any other crust you like
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella cheese I like fresh mozzarella
Instructions
- Preheat the oven to 425 degrees.
- Peel and dice the eggplant and the next four ingredients into about 1/2 pieces. In a large skillet heat 1 tablespoon olive oil over medium high heat. Add the vegetables and cook until tender but not mushy--about 10 minutes
- Sprinkle with spices, salt and pepper.
- Layer onto crust and cover with cheese. Bake until golden, about 12 minutes or so.
Nutrition
Calories: 306kcal