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It's all that is tasty about spring rolled up in a gooey, cheesy, melty hot sandwich. Caprese grilled cheese is just the way to do it.
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Caprese Grilled Cheese

Caprese grilled cheese is warm, gooey and has all the flavors of mozzarella, tomato and basil. 
Course Main Course
Cuisine American
Prep Time 6 minutes
Cook Time 7 minutes
Total Time 13 minutes
Servings 2
Calories 160kcal
Author Rachel Ballard

Ingredients

  • 2 slices Italian focaccia or ciabatta bread, sliced
  • 1 tablespoon mayonnaise
  • 3-4 leaves fresh basil
  • Salt and pepper to taste
  • 1/3 cup shredded Italian cheese blend or 3 thin slices fresh mozzarella cheese
  • 1 tablespoon butter

Instructions

  • Spread the butter on the outside of the bread. Open the slices and spread the mayonnaise, sprinkle on the salt and pepper and layer the rest of the ingredients.
  • Preheat a skillet on medium-high. Add the sandwiches and turn the heat down to low. Place another pot or skillet on top of the sandwich to press down the sandwich. Grill slowly about 5 minutes, checking occasionally to make sure it's not getting too brown. Turn the sandwiches, weight the other side and grill about 5 minutes more until the cheese is melted and the sandwiches are hot all the way through.
  • Let the sandwich rest about 5 minutes before you cut into it, then grab a napkin--this one can get messy!

Nutrition

Calories: 160kcal