Baked Chicken Fajitas
Ready in a half hour or less, these baked chicken fajitas are a really fast and easy weeknight meal.
Servings 6 people
Calories 423kcal
Ingredients
- 2 pounds boneless skinless chicken breasts cut in to strips
- 1 4 ounce can diced green chiles
- 1 medium onion sliced
- 2 large bell peppers seeded and diced
- 2 tablespoons avocado oil vegetable oil works
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 12 flour tortillas 10-inch size
Instructions
- Preheat oven to 400 degrees.
- In a baking dish mix the chicken, chiles, onion and peppers.
- In a small bowl mix the oil, spices and salt and pour over chicken. Toss to coat.
- Bake uncovered 20-25 minutes until the veggies are a little soft and the chicken is cooked. You could also do this with thinly sliced flank or skirt steak as well.
Nutrition
Calories: 423kcal | Carbohydrates: 37g | Protein: 38g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 97mg | Sodium: 797mg | Potassium: 818mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1963IU | Vitamin C: 73mg | Calcium: 90mg | Iron: 3mg